Pumpkin Harvest Cake
Why I Love This Recipe
This recipe was given to me by my boyfriend's mother. It is the best cake I have ever tasted. The cake stayed moist and soft for a week after it was made.
Ingredients You'll Need
15 oz can of pumpkin
4 eggs
3/4 cup veg. oil
tsp. Vanilla
2 cups of flour
2 cups of sugar
1 tbsp pumpkin pie spice
2 tsp. ground cinnamon
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
Frosting
6 tbsp butter softened
1 tsp vanilla
1/8 tsp salt
2 oz package cream chees
1 tsp milk
2 cups powdered sugar
Directions
For cake - Beat together: Pumpkin,eggs,oil,vanilla
Combine dry ingredients
Stir together
In greased pan bake 25-30 minutes at 350 degrees
For Frosting - In small bowl mix:sugar,cream cheese, butter
Add powdered sugar
Store in fridge