Quick and Easy Pumpkin Bread
Why I Love This Recipe
I can't remember exactly where I got this recipe from, but it's been one of my families favorite. It comes out so moist everytime.
Ingredients You'll Need
1 1/2 cups flour
1 teaspoon salt
1 cup sugar
1 teaspoon baking soda
1 cup pumpkin puree
1/2 cup olive oil
2 eggs, Beaten
1/4 cup water
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon allspice
1/2 cup walnuts (optional
Directions
Preheat oven to 350°F.
Sift together flour, salt, sugar, and baking soda.
In a separate bowl combined pumpkin, oil, eggs, water, and spices.
Combine with dry ingredients but, do not mix too thoroughly.
Stir in walnuts, if using.
Pour into a well-greased standard loaf pan.
Bake 50-60 minutes until a toothpick inserted in the very center of the loaf comes out clean. Turn out of the pan and let cool on a rack.
Makes one loaf. Recipe can easily be doubled.
Can be baked as muffins, just reduce baking time to 20-25 minutes.