Rhubarb Crunch
Why I Love This Recipe
Ingredients You'll Need
Crust:
1 c. flour
3/4 c. oatmeal
1 c. brown sugar
1/2 c. melted shortening
1/4 tsp. cinnamon
1 8x8 cake pan
Filling:
4 c. diced rhubarb
1 c. sugar
1 c. water
2 tbsp cornstarch
1 tsp vanilla
Directions
Crust:
Combine all ingredients and put half in cake pan.
Set aside remainder to put on top.
Filling:
Spread Rhubarb over bottom layer
Place sugar, water, cornstarch and vanilla in a saucepan over medium nheat and cook until clear then pour over the rhubarb
Top with rest of crumbs
Bake at 350 for 1 hour