Ricotta Cake
Why I Love This Recipe
Ingredients You'll Need
1 pkg. Duncan Hines yellow cake mix
1 1/2 cups Ricotta cheese
4 eggs, beaten
2/3 cup sugar
1 tsp. vanilla
Powdered sugar
Directions
Mix cake according to directions.
Pour into 9x13 greased and floured pan. Mix cheese, eggs, sugar and vanilla.
Pour gently over cake batter.
Bake at 350 for 40-45 minutes.
Sift powdered sugar lightly on top while cake is warm.
This is good served with fresh strawberries and blueberries for brunch.
This is good 2-3 days later. Keep in refrigerator.
*I use butter flavored cake mix most of the time.