Roasted Sweet Potato Wedges
Why I Love This Recipe
Contributor: Cooking Light, September 1997
Ingredients You'll Need
2 (8-ounce) peeled sweet potatoes (I do not peel)
1 teaspoon olive oil
1/2 teaspoon curry powder
1/4 teaspoon salt
1/4 teaspoon ground cumin
1/8 teaspoon ground cloves
1/8 teaspoon pepper
Directions
Preheat oven to 425F.
Cut sweet potatoes in half lengthwise; cut each half lengthwise into 6 wedges. Combine sweet potatoes and remaining ingredients in a bowl; toss gently to coat. Place wedges on a baking sheet (do not overlap); bake at 425F for 25 minutes or until very tender.
Contributor: Cooking Light, September 1997
Yield: 4 servings