Rocky Road Squares
Why I Love This Recipe
Ingredients You'll Need
1 (12 ounce) package chocolate chips
1 (14 ounce) can Eagle Brand milk
2 Tbsp margarine
2 cups pecans, chopped
1 (10-1/2 ounce) bag miniature marshmallows
Directions
Melt chocolate chips, Eagle Brand milk and margarine
in microwave or double boiler. Mix pecans and miniature marshmallows together in a large bowl. Fold in chocolate mixture.
Spread in a 9x13" pan. Cool and cut into squares. Store in covered container at room temperature.