Rosemary Pork Kebabs
Why I Love This Recipe
We love making kebabs, especially in the summer.
Ingredients You'll Need
1/2 cup vegetable oil
1/4 cup orange juice
1 teaspoon rosemary leaves, crumbled
1/2 teaspoon salt
2 medium onions
2 large green peppers
8 medium mushrooms
2 pounds pork cut into kebab size
Directions
Cut vegetables into kebab size. Mix everything together in a plastic bag along with the pork which has been pricked all over. Marinade overnite turning now and then.
Place veggies and pork on skewers and grill until done, turning often.