Ruby Tuesday's Chicken Quesadillas
Why I Love This Recipe
Ingredients You'll Need
5 oz. chicken breast
Italian dressing
12-inch flour tortilla
Margarine
1 cup shredded Monterey Jack/cheddar cheese
1 Tbs. diced tomatoes
1 Tbs. diced jalapeno peppers
Cajun Seasoning, to taste
1/2 cup shredded lettuce
1/4 cup diced tomatoes
Sour cream
Salsa
Directions
Place chicken breast in a bowl with enough Italian dressing to coat;
allow to marinate 30 minutes, refrigerated. Grill marinated chicken
until done in a lightly oiled pan. Cut into 3/4" pieces and set
aside. Brush one side of tortilla with margarine and place in frying
pan over medium heat. On one half of tortilla, add cheese, 1 Tbs.
tomatoes, peppers, and Cajun seasoning in that order. Make sure to
spread to the edge of the half. Top with diced chicken, fold empty
tortilla side on top, and flip over in pan so that cheese is on top
of chicken. Cook until very warm throughout. Remove from pan to
serving plate and cut into six equal wedges on one side of plate. On
the other side put lettuce, topped with 1/4 cup tomatoes, and then
topped with sour cream. Serve your favorite salsa in a small bowl on
the side.