Sauerkraut Balls
Why I Love This Recipe
They are worth every bit of the trouble to make them. I double the recipe.
Ingredients You'll Need
8 oz. sausage meat crumbled
1/4 cup finely chopped onion
14 oz. can sauerkraut, well drained and sniped
2 tbsp. dry bread crumbs
1 3 oz. pkg. cream cheese, softened
2 tbsp. chopped parley
1 tsp. preparedmustard
garlic powder
pepper
1/4 cup all purpose flour
2 well-beaten eggs
1/4 cup milk
1 cup more bread crumbs
Oil or Crisco for deep frying
Directions
In skillet, cook sausage and onoon until meat is brown. Drain
Add sauerkraut and 2 T. of breadcrumbs.
Combine cream cheese, parsley, mustard, garlic powder and pepper.
Stir into sauerkraut mixture. Chill. Shapeinto small balls, coat with flour.
Add milk to beaten eggs.
Dip ball into egg-milk mixture and roll into bread crumbs.
Fry in oil to brown.
Bake in 350 degree oven for approx. 15 to 20 minutes.