Shoofly Cupcakes
Why I Love This Recipe
Ingredients You'll Need
4 cups AP flour
2 cups brown sugar
1/4 tsp salt
1 cup cold butter
2 tsp baking soda
2 cups boiling water
1 cup molasses
Directions
In a large bowl, combine flour, brown sugar and salt. Cut in butter until crumbly.
Set aside 1 cup for topping.
Add baking soda to remaining crumbly mixture.
Stire in water and molasses.
Fill paper lined cups and sprinkle tops with crumbs.
Bake at 350 degrees for 20-25 minutes.
Cool 10 minutes in pan then move to wire rack to cool completely.