Short Ribs
Why I Love This Recipe
By Paula Deen on Food Network and absolutely delicious. The meat melts in your mouth.
Ingredients You'll Need
3 pounds short ribs
1/2 cup House Seasoning, recipe follows
2 tablespoons all-purpose flour
Oil
2 cloves garlic, chopped, plus 2 more cloves chopped
Water
Beef Broth, plus more for roasting
Salt and freshly ground black pepper
1 onion, sliced
White rice, for serving
House Seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
Combine all ingredients in a bowl.
Directions
Preheat oven to 350 degrees F.
Season ribs using House Seasoning.
Lightly dust with 2 tablespoons flour.
In a Dutch oven, place a small amount of oil. Add the 2 garlic cloves and cook until lightly browned.
Add the ribs and brown on each side.
Add half water and half beef broth to cover ribs.
Bring to a boil.
Remove the ribs from the Dutch oven and place in a casserole dish.
Add the remaining garlic, salt and pepper, onions, and about 1 cup broth to the ribs.
Roast ribs for 2 hours.
Serve over buttered white rice.
For House Seasoning:
Combine all ingredients in a bowl.