More Great Recipes: Crock-pot | Main Dish | Misc. One Dish | Poultry


Slow Cooker Chicken & Dumplings


User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

This is for a 3 quart slow cooker, double if you'd like for a larger cooker.

I figured the points for four servings since there are four thighs but usually it goes a bit farther than four. 7 points per serving.


Ingredients You'll Need

4 thigh boneless, skinless chicken thighs
10 3/4 oz Campbell's 98% Fat-Free Cream Of Chicken Soup
10 3/4 oz Campbell's 98% Fat-Free Cream Of Celery Soup
1 cup Swanson Natural Goodness Chicken Broth
1 tsp dried sage
1 tsp garlic powder
2 tsp chopped or dried parsley (optional)
7 1/2 oz Pillsbury Reduced fat biscuits - Flaky Layers (one tube)


Directions

Place the chicken, soup, onion and seasonings in a slow cooker.


Cover, and cook for 5 to 6 hours on high. About 60 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.


At the one hour till the dinner mark I pull out the thighs and shred them with a fork. They're so tender they will fall apart anyway but it makes a nice presentation in my opinion.


Questions, Comments & Reviews


Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11876 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51222 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana