Slow Cooker Wild Rice with Fruit and Nuts
Why I Love This Recipe
Ingredients You'll Need
2 cups of wild rice or wild rice blend (rinse)
1/2c. dried cranberries
1/2c. raisins
1/2c. dried apricots, chopped
1/2c. almond slivers, toasted
5-6c. chicken broth
1c. orange juice
2 tbsp. butter melted
1 tsp. cumin
2 green onions thinly sliced
2-3 tbsp. chopped parsley
salt and pepper to taste
Directions
Combine wild rice cranberries, raisins, apricots, and almonds in the crock pot Combine chicken stock, cumin, orange juice and butter in a medium bowl and
mix. Pour over rice cook on low for 7 hours or high for 2 1/2-3 hours. When rice is soft to the bite, add green onions, parsley and salt and pepper. Cook for 10 minutes more.