Spinach Dip
Why I Love This Recipe
Ingredients You'll Need
1 1/2 cup low fat mayo
1 1/2 cup low fat sour cream
1 pkg dry vegetable soup mix
1/3 cup chopped water chestnuts
1 pkg (10 oz) frozen chopped spinach (thawed)
1/3 cup chopped green onions
1 round bread
Directions
Defrost spinach. Drain water from spinach. Mix all ingredients together and refrigerate at least 2 hours.
Cut a circle in the top of the round bread and remove the bread in the circle to form a nicely, shaped bowl. Pour spinach dip in bread bowl. Serve with cut pieces of sourdough bread or crackers