Strawberry Cake
Why I Love This Recipe
Ingredients You'll Need
Cake:
1/2 cup milk
1 white cake mix
1 cup vegetable oil
1 small box strawberry jello
1 cup frozen strawberries, thawed, drained, divided
4 eggs
1 cup coconut, divided
Icing:
1/2 cup pecans, chopped
1 stick butter, melted
1 box confectioners' sugar
1 carton fresh strawberries
Directions
Combine cake mix, oil, strawberry jellow, 1/2 cup
frozen strawberries, eggs, milk, and 1/2 cup coconut
and blend. Spread in a 9x13 well greased pan. Bake
at 350° for 25-32 minutes.
icing
Mix butter, confectioners sugar, 1/2 cup frozen
strawberries, 1/2 cup coconut, and pecans. Ice cake
and then cover with fresh strawberry slices