Sugar Cream Pie
Why I Love This Recipe
Ingredients You'll Need
1 (9-inch) pie shell, baked
1 cup sugar
1/8 teaspoon salt
2 1/2 cups half and half
5 tablespoons cornstarch
1 teaspoon vanilla
6 tablespoons butter
freshly grated nutmeg
Directions
Mix sugar, cornstarch, half-and-half, and salt in saucepan. Cook to boiling point. Add vanilla, and the butter; return to heat. Cook, stirring constantly until thickened. Pour the mixture into pie shell and sprinkle with fresh nutmeg. Bake at 325° for 35 to 45 minutes or until firm and lightly browned.
Serves 6 to 8.
Questions, Comments & Reviews
I'M GOING TO TRY THIS ONE AND SEE HOW CLOSE IT COMES TO A CHILDHOOD MEMORY