Sugar-Coated Pecans
Why I Love This Recipe
Ingredients You'll Need
1 tablespoon egg white
2 cups pecan halves
1/4 cup sugar
2 teaspoons ground cinnamon
Directions
In a bowl, beat egg white until foamy. Add pecans and toss until well coated.
Combine the sugar & cinnamon; sprinkle over the pecans and toss to coat.
Spread in a single layer on an ungreased baking sheet.
Bake at 300º for 30 minutes or until browned. Cool on waxed paper.
Yield: 3 cups
Questions, Comments & Reviews
I used the whole egg white (medium egg) and it worked just great! These are delicious, and I am miixing them with candy corn in a tiny basket for each guest at a potluck tomorrow. thank you! Phyllis How would I give you a brownie point?:)
Can't wait to try this recipe love pecans..
Melody
Melody