Summer Fruit Pie
Why I Love This Recipe
from my mother-in-law
Ingredients You'll Need
Crust:
1 cup flour
1/2 cup margarine
5 Tbls. powdered sugar
Filling:
1 1/2 cups water
3/4 cup sugar
2 Tbls. cornstarch
1 3 oz pkg. jello (to match the fruit)
3 cups of fruit
Cool Whip
Directions
Mix crust ingredients as you would for a pie crust.
When well blended place in a 9" pie pan and form with fingers.
Bake crust for 15 minutes @ 350
Boil water, sugar and cornstarch til thick and clear
While hot stir in jello.
Cool and add fruit.
Pour into the baked shell.
Chill and top with cool whip