Super Easy No-Fail Fudge
Why I Love This Recipe
This is a recipe I got from my moms group! It is so easy and you truely can't go wrong! This makes a big double batch!
Ingredients You'll Need
3 bags of semi-sweet chocolate chips (12 ounce)
2 cans of sweetened condensed milk (14 ounce)
3 cups already pre-chopped walnuts
4 teaspoons vanilla
Directions
Mix milk and chocolate in a large microwavable bowl (glass is much better than plastic). Microwave it on high about 2-3 minutes until chocolate is almost melted stirring once halfway through.
Continue to stir until it is completely melted. Add vanilla and walnuts.
Spread into a large 9x13 brownie pan sprayed lightly with cooking oil.
Refrigerate several hours until firm.
When firm, remove entire thing from pan and cut into small squares using a sharp knife on a cutting board (bite sized, about half inch to an inch across). You may want to let it sit at room temp for a few minutes before cutting!
Fudge can be stored at room temp in air tight containers or you can keep it in the fridge. I have had great success mailing these treats in air tight containers! ENJOY!!