Swedish Pineapple Cake
Why I Love This Recipe
This is so easy to make and it was good. It's from the Red Hat Society cookbook.
Ingredients You'll Need
2 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1/4 cup chopped pecans
2 eggs
1 tsp. vanilla
1 (20-ounce) can crushed pineapple with juice
Directions
Preheat oven to 350 degrees. Grease a
13-by-9-by-2-inch baking dish. In large mixing bowl, combine
flour, sugar, soda, nuts, eggs and undrained
pineapple. Mix well; pour into prepared pan. Bake 35 to 40 minutes
or until a toothpick inserted in middle of cake comes out
clean. Cool, then frost. Makes 18 servings.