Sweet Zucchini Bread
Why I Love This Recipe
A wonderful way to make use of zucchini when they start to pop faster than they can be eaten. Freezes well, too.
Ingredients You'll Need
1 c. flour
1 c. sugar
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 tsp cinnamon
2 eggs
1/2 c (I use Canola) oil
1 tsp vanilla
1 c unpeeled zucchini-grated
1 and 1/2 c raisins
Directions
Combine dry ingredients
beat eggs, oil and vanilla, add the dry and beat until combined, (do not overbeat) last beat in the zucchini and raisins.
Pour into a large greased and floured loaf pan and bake at 350 for about 50 minutes or until center is dry