Sweetheart Trifle
Why I Love This Recipe
Plan ahead....needs to Chill
Ingredients You'll Need
1 Pkg (18-1/4 ounce) Chocolate Cake Mix
1 pkg (10 ounce) Peanut Butter Chips
4 & 1/4 cups milk ,divided
1/2 Cup Whipping Cream
1/4 tsp Vanilla
2 Pkgs (5.9 ounce) Instant Chocolate Pudding
1 Carton (12 ounce) Cool Whip
4 Nestle Crunch Bars
Directions
Prepare cake according to the package directions.
Pour batter into a greased 13x9 baking pan.
Bake at 350* for 30-35 minutes or until toothpick
inserted near the center comes out clean.
Cool Completely on a wire rack.
In a heavy sauce pan, combine chips, 1/4 cup milk,
and cream.
Cook and stir on low heat until chips are
melted.
Remove from heat; stir in vanilla.
Cool to
room temperature.
Place the remaining milk in a mixing bowl and beat
in pudding mixes on low speed for two minutes.
To assemble, Crumble half of the cake into a large trifle dish or bowl.
Layer with half of the peanut butter sauce, pudding, whipped topping and candy bars.
Repeat layers again.
Cover and refrigerate for at least three hours.