Thai Green Curry Basil Chicken
Why I Love This Recipe
This is also good with mixed vegetables or shrimp. Serve with rice.
Ingredients You'll Need
1 14 oz can coconut milk (reg or low fat)
1.5 - 2.5 T green curry paste
1/2 c. chicken broth
3 T. fish sauce
2 T. brown sugar
1/4 c. fresh basil leaves, coarsely chopped
1/2 c. frozen baby peas
1 green pepper sliced into strips
1 lb. cooked chicken, cut into chunks
1/4 c. chopped unsalted peanuts
1/4 c. cilantro, coarsely chopped
Directions
In a large skillet bring to boil half of the coconut milk, curry paste, broth, fich sauce, brown sugar, and basil.
Simmer 10-15 minutes until reduced.
Add the rest of coconut milk, peas, pepper and chicken. Simmer 10 minutes until thick.
Serve in bowls and garnish with peanuts and cilantro.
Serves 4
Adjust heat with the curry paste