Tuna Salad Sandwiches
Why I Love This Recipe
I don't use any real measurements in this, so you may want to adjust according to your tastes. It's very good and low fat.
I put mine on toasted wheat bread, with a pickle on the side.
Ingredients You'll Need
2 packets tuna fish, in water
1 stalk celery, chopped
1 hard boiled egg, chopped
1 tsp fresh dill
juice from 1/2 lemon
1 dill pickle, chopped
salt & pepper to taste
1/2 cup low fat mayonaise (more or less depending on your tastes)
Directions
Combine all ingredients in a bowl.