Turkey in paper bag

Directions

Thaw per instructions on turkey and clean well, removing giblets and neck.

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Butter the inside of a brown paper bag using a whole stick of butter or margerine.

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Stuff bird if desired.

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Place bird, breast side up on bag and close (roll or staple).

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Make small slit where timer is located and allow time to pop up outside of bag.

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Place in large roasting pan and cook as directed for roasting turkey.

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When timer pops up remove from oven and open carefully, releasing steam from inside of bag.

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The best way to slice is to remove the entire side of the breast and cut in half inch slices.

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For more fun try Mosaic turkey:

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Before baking, loosen the breast skin on the top of the turkey and carefully put fresh spice leaves between flesh and skin.

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