White Chocolate Buttercream
Why I Love This Recipe
A simple light and fluffy buttercream and not too sweet.
Ingredients You'll Need
8 oz white chocolate
12 oz (3/4 lb) unsalted butter
4 large egg whites
4 oz sugar
Directions
melt chocolate--set a side to cool
whip butter until light and fluffy--should turn white, tansfer to large bowl
whisk egg whites and sugar over a hot water bath until sugar is dissolved, transfer to mixing bowl and whip until stiff peaks form
fold melted cooled chocolate into butter then fold in the egg whites