White Fudge
Why I Love This Recipe
Ingredients You'll Need
4 cups sugar
1 cup canned cream
1 tbsp. vanilla
1/2 lb. margarine
Directions
Mix together and stir until creamy. Cook over LOW heat until it forms a hard ball in cold water.
Make sure to keep stirring the entire time it cooks, as it burns VERY easily.
When done cooking, add: 1 small jar marshmallow cream -OR- 1 small jar of peanut butter
Spread in pan and let harden.