Zucchini and bowtie pasta dinner
Why I Love This Recipe
Ingredients You'll Need
2 T. butter
1/4 c. oil, divided
1 onion, chopped
1 clove garlic, chopped
1 green pepper, diced
3 zucchini, halved lengthwise and sliced
1 t. dried parsley
1 t. dried rosemary, crumbled
1 t. basil
16-oz. pkg. bowties, cooked
1/2 c. grated Parmesan cheese
Directions
In a skillet over medium heat, melt butter with 2 tablespoons oil. Add onion and garlic; sauté for 5 minutes. Stir in green pepper; sauté for an additional 3 minutes. Stir in zucchini and herbs; cover and cook over low heat for 5 to 8 minutes, until zucchini is tender. Add remaining oil; toss with bowties. Sprinkle with Parmesan cheese. Serves 4