Wild Rice Pilaf Mix
Why I Love This Recipe
This makes a large "batch" of pilaf mix. Its nice to have on hand instead of buying those rice in a box mixes. I found the recipe in a book called Eat Well - Live Well by Pamela Smith.
Ingredients You'll Need
3 cups brown rice, uncooked
1 cup wild rice, uncooked
1-1/2 cups barley, uncooked
3 tablespoons low-sodium chicken bouillon granules
3 tablespoons dried parsley
1 tablespoon dried basil
2 tablespoons dried minced onion
2 teaspoons dried minced garlic
1/4 teaspoon black pepper
Directions
n a large bowl combine all ingredients and mix well. Store in an airtight container (keeps forever!). Makes 10 cups.
To cook:
Wild Rice Pilaf
1 cup Wild Rice Pilaf Mix, uncooked
2-1/4 cups water
In a saucepan combine rice mix and water. Bring to a boil and reduce heat. Cover and simmer for 30 minutes or until rice and barley are tender.