Yoly's Heath Snickerdoodles
Why I Love This Recipe
I made up this cookie the other day. I made Patriotic (banana, strawberries and blueberries) Cupcakes/Muffins for the 4th and needed something that looked like peanuts for decoration purposes. (My daughter and I are allergic to peanuts.) So I picked up a bag of Heath toffee bits. I only used about half a bag and decided to experiment. This was the end result. My Daughter and husband couldn't wait to dig it and ate them almost HOT. They, of course, had a glass of milk handy.
Ingredients You'll Need
3-1/2 Cups Flour
2 Cups Sugar
1 Cup Butter
1 Cup Health Toffee Bits
2 Eggs
1 Tb Baking Powder
1 Tb Corn Syrup (light)
2-1/2 tsp Vanilla Extract
2 tsp Baking Soda
1/2 tsp Salt
1/4 tsp Cinnamon
Directions
1. Pre-heat oven 375.
2. Sifted dry ingredients in a medium bowl; set aside. (Personally I don't own a sifter, BUT I use a Mesh Strainer.)
3. Cream butter, add sugar, then eggs and all liquids.
Then add the dry ingredients.
Once the ingredients are mixed, add the Heath bits and mix on a low speed.
4. Shape dough into 1" balls.
Roll in cinnamon-sugar mixture.
Place 2-inches apart on lightly greased baking sheets.
Bake for 12 minutes or until lightly browned. Remove to wire racks to cool.