BAJA FISH TACOS
Why I Love This Recipe
Ingredients You'll Need
1/2 cup sour cream
1/2 cup mayonnaise
1/4 cup chopped fresh cilantro
1 pkg. (1.25 oz.) Taco Seasoning Mix, divided
1 lb. (about 4 total) cod or white fish fillets, cut into 1-inch pieces
2 tablespoons vegetable oil
2 tablespoons lemon juice
1 pkg. (12) Taco Shells, warmed
Toppings:
Shredded cabbage, chopped tomato, lime juice, Thick & Smooth Taco Sauce
Directions
Combine sour cream, mayonnaise, cilantro and 2 tablespoons seasoning mix in small bowl.
Combine cod, vegetable oil, lemon juice and remaining seasoning mix in medium bowl; pour into large skillet.
Cook, stirring constantly, over medium-high heat for 4 to 5 minutes or until cod flakes easily when tested with a fork.
Fill taco shells with fish mixture. Top with toppings.