Uncooked Banana Pudding
Why I Love This Recipe
Ingredients You'll Need
8 ounces sour cream
1 (8 ounce) container frozen
whipped topping, thawed
1 (5 ounce) package instant
vanilla pudding mix
2 cups whole milk
1 package chessman butter cookies
4 bananas, peeled and sliced
Directions
In large bowl combine sour cream, whipped topping, pudding mix and milk. Stir well. In the bottom of a trifle bowl or other glass serving dish, put a layer of cookies, then a layer of pudding mixture, then a layer of bananas. Repeat until all ingredients are used. Refrigerate until serving.