Peppermint Eggnog Punch
Why I Love This Recipe
his punch is so delicious, I sometimes make a batch without the rum because the kids enjoy it as much as the adults!
Ingredients You'll Need
1 quart peppermint ice cream
1 quart eggnog
4 (12 fluid ounce) cans or
bottles ginger ale, chilled 1 cup rum
24 small peppermint candy
canes for garnish
Directions
Set aside 2 or 3 round scoops of ice cream in the freezer for garnish. Stir remaining ice cream until softened.
Gradually stir in eggnog and rum.
Transfer to a punch bowl, and stir in ginger ale. Hang candy canes around the edge of the punchbowl. Float reserved ice cream scoops on top, and serve immediately.