Pumpkin Soup
Why I Love This Recipe
NOTE: This recipe is very flexible depending on desired taste. Add seasonings to YOUR liking.
Ingredients You'll Need
1 Lg Onion
1/2 Cup Butter
16 oz. Canned Pumpkin
1 Bay Leaf (whole)
1/2 tsp Nutmeg
1/2 Tsp Curry
4 Cups Chicken Broth
2 Cups Half & Half
Directions
CHOP and SAUTE 1st 2 ingredients.
Add the rest of ingredients to pan and simmer on LOW heat for 15 minutes.
In a blender, add 2 cups Half and Half (can puree if want).
DO NOT BOIL, heat.
NOTE: This recipe is very flexible depending on desired taste. Add seasonings to YOUR liking.