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Cookbook Recipes
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Cookbook Recipe
Date Macadamia Bars
 
Cookbook Recipe
Blueberry Mule
 
Cookbook Recipe
Lobster in Vanilla Butter with Heirloom Tomatoes and Avocado
 
Cookbook Recipe
Healthy Lentil Salad
 
Cookbook Recipe
Pad Thai Goong
 
Cookbook Recipe
Citrus Spritz
 
Cookbook Recipe
Taco Guacamole Recipe
 
Cookbook Recipe
Seafoods Risotto
 
Cookbook Recipe
NASI GORENG
 
Cookbook Recipe
Citrus Spritz Crafted Cocktail at Dhigali Maldives
 
Cookbook Recipe
Tuna Tarare
 
Cookbook Recipe
Sake Sangria
 
Cookbook Recipe
RAVIOLLI RICOTTA E SPINACI
 
Cookbook Recipe
Sweet and sour pork
 
Cookbook Recipe
Grand Manier Souffle
 
Cookbook Recipe
Curry of fresh garden vegetables
 
Cookbook Recipe
BLUE COLADA RECIPE
 



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Cookbook Recipe
Date Macadamia Bars
If you are planning to visit Maldives during Ramadan, Amilla Maldives Resort & Residences would be the ideal choice as they offer some of the best restaurants in Maldives with bespoke menus in each of these restaurants, so guests get to follow their eating lifestyle while on vacation. Dates are the traditional way to break fast during Ramadan however they are very high in sugars. Blending them with good fats from nuts and coconut oil gives your body long lasting fuel and the salt helps to rehydrate.

Cookbook Recipe
Blueberry Mule
Need something to refresh your palate? The Nautilus Maldives has plenty of options for you. How about adding a citrusy punch along with some juicy blueberries for an evening drink? Not to mention that one ingredient that is necessary for just the right kick as well.

Cookbook Recipe
Lobster in Vanilla Butter with Heirloom Tomatoes and Avocado
There’s nothing like a delectable culinary creation featuring fresh lobster which is exactly what you get with this dish. Perfectly paired with heirloom tomatoes and avocado and served in vanilla butter that complements the rich flavours, it can be enjoyed at resorts like SAii Laguna Phuket which source choice lobsters for seafood delights. Of course, you can also make it at home and provides a wonderful meal to share with family and friends as part of a refined lunch or dinner.

Cookbook Recipe
Healthy Lentil Salad
A host of settings around the hotel and beyond celebrate the flavours of Europe and Africa. Among the many Livingstone, Zambia restaurants, dine on a restored steam locomotive on a journey across the Victoria Falls. Experience an authentic African feast by firelight. Partake in a traditional high tea or take in magnificent sunsets and cocktails overlooking the Zambezi River.

Cookbook Recipe
Pad Thai Goong
Staying nourished with a balanced diet full of whole grains and fresh produce is a great way to maintain your health and wellness. With that in mind, Anantara has reached out to our fabulous chefs located around the world. Indulge in fine dining offered among restaurants in Phuket in an exclusive cove setting. Enjoy the island’s favorite bubbly breakfast, succulent Mediterranean fare, and authentic Thai flavors.

Cookbook Recipe
Citrus Spritz
We are using citrus fruits like passion fruit with a tangy-sweet taste along with Kafir lime leaves which came from an exotic citrus fruit from Southeastern Asia. It goes well with Aperol, which has a vibrant orange hue flavor and is added with a refreshing prosecco for a more relaxing day under the sun, or while watching the sunset as it set off the skies.

Cookbook Recipe
Taco Guacamole Recipe
When it comes to enjoying authentic Mexican food in Thailand, you’ll likely find many options to choose from. From fast food joints to busy chains and family-owned restaurants, there are options to fit almost every lifestyle and budget. Still, you’ll have to accept that the authenticity of the food can vary.

Cookbook Recipe
Seafoods Risotto
Savour Italian romance or vibrant Asian spices at Anantara Al Jabal Al Akhdar

Cookbook Recipe
NASI GORENG
A signature Thai restaurant in Oman, offers an authentic menu in a traditional and ornate setting at Anantara Al Jabal Al Akhdar

Cookbook Recipe
Citrus Spritz Crafted Cocktail at Dhigali Maldives
We are using citrus fruits like passion fruit with a tangy-sweet taste along with Kafir lime leaves which came from an exotic citrus fruit from Southeastern Asia. It goes well with Aperol, which has a vibrant orange hue flavor and is added with a refreshing prosecco for a more relaxing day under the sun, or while watching the sunset as it set off the skies.

Cookbook Recipe
Tuna Tarare
If you are planning to visit Maldives for your next island escape, Kurumba Maldives would be the ultimate choice as they offer some of the best restaurants in the Maldives with bespoke menus in each of their restaurants.

Cookbook Recipe
Sake Sangria
The perfect touch of sweetness for your next BBQ cookout. Exclusively only from one of the best bars in Maldives at Grand Park Koddhipparu, Maldives.

Cookbook Recipe
RAVIOLLI RICOTTA E SPINACI
Ravioli Dumpling stuffed with Ricotta Cheese Spinach in Parmesan Creamy Cheese and Nuts presented by Baglioni Resort Maldives.

Cookbook Recipe
Sweet and sour pork
Make your own version of this classic Chinese dish made with juicy pieces of pork loins and a thick sweet and sour sauce at home. If you want the real sweet and sour pork experience, head over to Dusit Thani Laguna Singapore and try from one of the best hotel restaurants in Singapore

Cookbook Recipe
Grand Manier Souffle
For those who have a sweet tooth, Grand Manier Souffle is a must-try. It is a classic French dessert made with Grand Manier, egg whites, butter, and sugar. There are 3 key points to consider if you want to bake the perfect souffle; the base should be of the right consistency, stiff egg whites, carefully folding the base and the egg whites. If you are visiting Singapore, you can try the most perfectly soft Grand Manier Souffle at Dusit Thani Laguna Singapore and some of our other hotel restaurants in Singapore.

Cookbook Recipe
Curry of fresh garden vegetables
Dining in Maldives is made interesting at Battuta, the signature restaurant at Dhigali which is named after Ibn Battuta, one of the greatest travelers of all time

Cookbook Recipe
BLUE COLADA RECIPE
If you're craving something sweet and sour, this tropical blend drink is for you. Blue Colada - a refreshing cocktail featured in the Special Cocktail Week earlier this month at Velassaru Maldives.

My Cook Book

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