8 Recipes
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The Comfort of the Kitchen
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Cookbook Recipes
Baklava
Simit -Turkish bagel
Butter Chicken/Chicken Makhani
Naan Bread
Houmus Me Tahini
Apple Rhubarb Crisp
Victoria Sponge Cake
Roasted Root Vegetable Salad with Balsamic Reduction
Baklava
Baklava is a Greek dessert which is hands down one of my top three favourite deserts of all time, with the crispy filo pastry and the sweat caramelised nuts, it makes the perfect desert any time of the day any time of the year.Simit -Turkish bagel
When i went to Greece they had simit in every bakery and it was super nice to stop by and grab one for a snack or for breakfast.Butter Chicken/Chicken Makhani
A classic Indian dish, that perfectly marries the spices of India, with the creaminess of the buttery almost tangy curry.Naan Bread
I love naan bread because of its simplistic yet delicious recipe that will guaranteed to elevate any curry dish you pair it with.Houmus Me Tahini
When I was two we travleed to Greece for the first time and after falling in love with the cuisine, we picked up a cookbook before we headed home and it quickly became a favourite. We've tried quite a few humus recipes over the years but always come back to this one. Creamy, and flavourful!Apple Rhubarb Crisp
This recipe is regular dessert since we can use any extra fruit we have on hand. We know it so well we don't even follow a recipe and had to document this recipe as we made to get the proper measurements.Victoria Sponge Cake
And airy light delicious sponge cake that you can bring to any celebration and is guaranteed to impress.Roasted Root Vegetable Salad with Balsamic Reduction
The rich tangy sweetness of the balsamic vinegar pulls together all the other flavors in the dish and the crunchy of the almonds really makes it have a delicate balance of textures and flavors.Thank you for your interest in AmCarter's cookbook and for helping support the BakeSpace community of independent cookbook authors!
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The Comfort of the Kitchen
FREE
The recipes you will find in my cookbook are dishes I grew up with and the ones we always return to. My Great Grandfather was a chef and passed on his love of food through the generations. My Nana has a garden where we harvest fresh produce and grind fresh flour. I also contribute my love of food to travelling and experiencing new flavours around the world.
The Comfort of the Kitchen
FREE
The recipes you will find in my cookbook are dishes I grew up with and the ones we always return to. My Great Grandfather was a chef and passed on his love of food through the generations. My Nana has a garden where we harvest fresh produce and grind fresh flour. I also contribute my love of food to travelling and experiencing new flavours around the world.