Butternut Squash Ravioli
Why I Love This Recipe
Cooks Notes:
Serve with a dollop of marinara on top....you don't have to do this, but I love the flavor blend. I used Barilla Tomato and Basil simply because it is my fav! ENJOY!
Ingredients You'll Need
1 bag of butternut squash ravioli
1 small bag of chopped walnuts
2 tablespoons EVOO
2 tablespoons of sage (more if you like)
pinch of fresh ground nutmeg
1/2 cup of reserved water from ravioli
Directions
Boil ravioli according to directions on package. Reserve 1/2 cup of the water used to boil the ravioli and place in a deep saute pan.
When ravioli is cooked, place into reserved water along with olive oil, sage, EVOO, nutmeg, and walnuts.
Cook just long enough to allow the flavors to blend.