18 Recipes
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Vegan Variety for Beginners
Food production pollutes water and air, as well as resulting in the loss of species and the destruction of natural habitats. Higher land usage is required for increased productivity. 86% of the food we eat now is made up of wheat, rice, maize, sugar, barley, soy, palm, and potato. Our diets are becoming increasingly similar around the world, both in terms of the kind of foods we consume and the variety of those foods. Regardless of where you buy your food or what you eat, your diet has a significant environmental impact. We can't avoid leaving a footprint with our food. Worse, modern farming and agricultural processes damage our air and water, as well as intruding on ecologically sensitive regions. Those striving to reduce their environmental impact may find the modern food system discouraging. However, everybody can assist to reduce their carbon footprint, eat a more sustainable diet, and support more sustainable food production and purchasing methods.
The global average water footprint for one pound of beef is 1,800 gallons of water; for one pound of pork, 718 gallons of water are required. In instance, soybeans have a 206 gallon water footprint, whereas corn has a 108 gallon water footprint. The majority of the answer is based on the food consumed by cattle. The water footprint shows how much water is "hidden" in meat as a sum of all water utilized at all stages of production. Recognizing the potential obstacles and constraints, as well as revealing the virtual water hidden in meat and explaining why resource-intensity is important, can help provide the foundation for practical, long-term solutions. While reality is that it is unavoidable that your food has an impact on the environment, some foods have a greater impact than others. Even the same type of food can create a variety of problems.
Excessive meat consumption/production causes a variety of environmental issues, including water pollution and water use, greenhouse gas emissions, environmental pollutants and toxins, natural resource depletion, and more. Households in the United States emit about eight metric tons of CO2 per year on average as a result of their food consumption.
There will always be cultural or other reasons for people not to change their eating habits but after learning about the ecological consequences of meat production, many people change their diets to help the environment. Others devote their professional lives to making a difference, such as performing experiments in meat labs to recreate meat tissue in order to manufacture meat without leaving a future footprint. I've chosen to raise awareness of the issue and provide recipes to make the transition to a healthier diet easier for others. You may start reducing your carbon footprint by doing the following simple tasks of:
Food production pollutes water and air, as well as resulting in the loss of species and the destruction of natural habitats. Higher land usage is required for increased productivity. 86% of the food we eat now is made up of wheat, rice, maize, sugar, barley, soy, palm, and potato. Our diets are becoming increasingly similar around the world, both in terms of the kind of foods we consume and the variety of those foods. Regardless of where you buy your food or what you eat, your diet has a significant environmental impact. We can't avoid leaving a footprint with our food. Worse, modern farming and agricultural processes damage our air and water, as well as intruding on ecologically sensitive regions. Those striving to reduce their environmental impact may find the modern food system discouraging. However, everybody can assist to reduce their carbon footprint, eat a more sustainable diet, and support more sustainable food production and purchasing methods.
The global average water footprint for one pound of beef is 1,800 gallons of water; for one pound of pork, 718 gallons of water are required. In instance, soybeans have a 206 gallon water footprint, whereas corn has a 108 gallon water footprint. The majority of the answer is based on the food consumed by cattle. The water footprint shows how much water is "hidden" in meat as a sum of all water utilized at all stages of production. Recognizing the potential obstacles and constraints, as well as revealing the virtual water hidden in meat and explaining why resource-intensity is important, can help provide the foundation for practical, long-term solutions. While reality is that it is unavoidable that your food has an impact on the environment, some foods have a greater impact than others. Even the same type of food can create a variety of problems.
Excessive meat consumption/production causes a variety of environmental issues, including water pollution and water use, greenhouse gas emissions, environmental pollutants and toxins, natural resource depletion, and more. Households in the United States emit about eight metric tons of CO2 per year on average as a result of their food consumption.
There will always be cultural or other reasons for people not to change their eating habits but after learning about the ecological consequences of meat production, many people change their diets to help the environment. Others devote their professional lives to making a difference, such as performing experiments in meat labs to recreate meat tissue in order to manufacture meat without leaving a future footprint. I've chosen to raise awareness of the issue and provide recipes to make the transition to a healthier diet easier for others. You may start reducing your carbon footprint by doing the following simple tasks of:
- Buying locally and in season
- Riding your bike
- Purchasing less meat and items overall
- Make others aware of the impact their diet makes on the environment.
...Show less
Cookbook Recipes
Kale Chips
Summer Rolls with Peanut Dipping Sauce
Baked Sweet Potatoes
Baked Cauliflower Wings with Garlic Dip
Grilled Maple Mustard Brussel Sprouts
Thai Mango Cabbage Wraps with Crispy Tofu and Peanut Sauce
Black Bean Burger
Oat Milk Chocolate Pudding
Apple Crumble
Pumpkin Muffin
Italian Focaccia with Olives and Oil
Chickpea Bruschetta with Sun-dried Tomatoes
Green Pea and Coconut Spread
Hummus
Guacamole Dip
Sweet Potato Avocado Bites
Quinoa Brocoli Tots
Spinach and Artichoke Cups
Kale Chips
Fast and easy recipe to make under 30 minutes. Great for several days as a snack or side food.Summer Rolls with Peanut Dipping Sauce
Fun way of creating your own appetizer.Baked Sweet Potatoes
Simple, filling, and healthful meal with a creative twist to make it palatable.Baked Cauliflower Wings with Garlic Dip
Vegan buffalo wings!Grilled Maple Mustard Brussel Sprouts
This is a simple meal that can be cooked on the grill or in the oven. There are only a few steps to excellent taste.Thai Mango Cabbage Wraps with Crispy Tofu and Peanut Sauce
very similar to summer rolls, but it's a little more complicated to create.Black Bean Burger
A tasty bean burger with a unique flavor.Oat Milk Chocolate Pudding
Easy 5-step pudding recipe. Enjoyable either warm or cold.Apple Crumble
Apple crumble with a twist!Pumpkin Muffin
Pumpkin delight!Italian Focaccia with Olives and Oil
Quick fluffy focaccia recipe!Chickpea Bruschetta with Sun-dried Tomatoes
Bruschetta topped with self made hummus!Green Pea and Coconut Spread
Delightful green spread that pairs well with fruits!Hummus
Tastes just like Mediterranean hummus dip!Guacamole Dip
Creamy homemade guac!Sweet Potato Avocado Bites
Healthy veggie snacks.Quinoa Brocoli Tots
Yummy baked broccoli tots! Healthier than the usual fried potato tots!Spinach and Artichoke Cups
Artichoke dip in a cup!Thank you for your interest in alanasbakespace's cookbook and for helping support the BakeSpace community of independent cookbook authors!
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on Jan/17/2022
on Jan/17/2022
Vegan Variety for Beginners
FREE
This book is dedicated to the education of youth about environmentally beneficial vegan meal options, as opposed to meat production, which many people are unaware harms our planet. Food production pollutes water and air, as well as resulting in the loss of species and the destruction of natural habitats. Higher land usage is required for increased productivity. 86% of the food we eat now is made up of wheat, rice, maize, sugar, barley, soy, palm, and potato. Our diets are becoming increasingly similar around the world, both in terms of the kind of foods we consume and the variety of those foods. Regardless of where you buy your food or what you eat, your diet has a significant environmental impact. We can't avoid leaving a footprint with our food. Worse, modern farming and agricultural processes damage our air and water, as well as intruding on ecologically sensitive regions. Those striving to reduce their environmental impact may find the modern food system discouraging. However, everybody can assist to reduce their carbon footprint, eat a more sustainable diet, and support more sustainable food production and purchasing methods. The global average water footprint for one pound of beef is 1,800 gallons of water; for one pound of pork, 718 gallons of water are required. In instance, soybeans have a 206 gallon water footprint, whereas corn has a 108 gallon water footprint. The majority of the answer is based on the food consumed by cattle. The water footprint shows how much water is "hidden" in meat as a sum of all water utilized at all stages of production. Recognizing the potential obstacles and constraints, as well as revealing the virtual water hidden in meat and explaining why resource-intensity is important, can help provide the foundation for practical, long-term solutions. While reality is that it is unavoidable that your food has an impact on the environment, some foods have a greater impact than others. Even the same type of food can create a variety of problems. Excessive meat consumption/production causes a variety of environmental issues, including water pollution and water use, greenhouse gas emissions, environmental pollutants and toxins, natural resource depletion, and more. Households in the United States emit about eight metric tons of CO2 per year on average as a result of their food consumption. There will always be cultural or other reasons for people not to change their eating habits but after learning about the ecological consequences of meat production, many people change their diets to help the environment. Others devote their professional lives to making a difference, such as performing experiments in meat labs to recreate meat tissue in order to manufacture meat without leaving a future footprint. I've chosen to raise awareness of the issue and provide recipes to make the transition to a healthier diet easier for others. You may start reducing your carbon footprint by doing the following simple tasks of: - Buying locally and in season - Riding your bike - Purchasing less meat and items overall - Make others aware of the impact their diet makes on the environment.