26 Recipes
4 Downloads
Love at first bite
Acroding to an Interview with an specialist gastronomy is to know the benefits of food, such as cooking and handling them to have the best combination of these. And Nutrition refers what helps us to know the nutrients that our body processes to have energy and a healthier life.
Acroding to an Interview with an specialist gastronomy is to know the benefits of food, such as cooking and handling them to have the best combination of these. And Nutrition refers what helps us to know the nutrients that our body processes to have energy and a healthier life.
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Cookbook Recipes
Blueberry panckakes
Egg McMuffin
Oatmeal
Omellete
Breakfast tortillas
Zucchini oatmeal
Dragon fruit smothie
Garlic bread
Chicken yakitori skewers
Soy sauce
Gyozas
Quesadillas
Carbonara noodles
Neapolitan pizza
Spaghetti all'amatriciana
Dragon noodles
Sweet and sour chicken
Fried chicken
Curry
Swaetshirt tacos
Chillies
Samosa Chocolate
Blueberry Muffin
Rasberry Muffin
Date energy balls
Cinnamon rolls
Blueberry panckakes
This recipes is healthy and easy to prepare on weekendsEgg McMuffin
This is an English type of breakfast, easy to prepare, and contains all the nutrients.Oatmeal
A healthy and nutritive breakfast that will keep you on through the whole day.Omellete
I love this recipe because it my favorite to go breakfast.Breakfast tortillas
Delicious breakfast containing varities of ingredients.Zucchini oatmeal
Sound weird but delicious, you wont even notice is made of zucchini.Dragon fruit smothie
Easy to prepare and contains varieties of ingredients making it a mix of flavors.Garlic bread
"The gastronomy of Italy is the reflection of the multicultural variety that characterizes its history and traditions, being considered one of the richest and most varied Mediterranean diets on the world scene; And it is that, not only of pizzas and pasta do our Italian neighbors eat."Chicken yakitori skewers
“The Japanese chef works with seasonal products, something that he shows in the composition of his dishes. Their appearance usually tells a story. That is why they are so beautiful to look at even though their symbols are unknown. And even more special they are when you try them. There are hardly any spices used in the preparation since what is intended is that you can enjoy the natural flavor of each ingredient and the combination they create.”Soy sauce
“Soy sauce is present in many meals we eat ay today that make a relevant change in food, which can run out very easily sphere we teach you how to prepare your own homemade soy sauce”Gyozas
“The Japanese chef works with seasonal products, something that he shows in the composition of his dishes. Their appearance usually tells a story. That is why they are so beautiful to look at even though their symbols are unknown. And even more special they are when you try them. There are hardly any spices used in the preparation, since what is intended is that you can enjoy the natural flavor of each ingredient and the combination they create.”Quesadillas
“The recipes for Mexican food (or Mexican gastronomy) are a set of dishes and culinary techniques of Mexico, and that are part of the traditions and common life of its inhabitants.Our gastronomy is enriched by the contributions of the different regions of the country, that derives from pre-Hispanic cuisine with European cuisine, among others. "Carbonara noodles
"The gastronomy of Italy is the reflection of the multicultural variety that characterizes its history and traditions, being considered one of the richest and most varied Mediterranean diets on the world scene; And it is that, not only of pizzas and pasta do our Italian neighbors eat."Neapolitan pizza
"The gastronomy of Italy is the reflection of the multicultural variety that characterizes its history and traditions, being considered one of the richest and most varied Mediterranean diets on the world scene; And it is that not only of pizzas and pasta do our Italian neighbors eat."Spaghetti all'amatriciana
"The gastronomy of Italy is the reflection of the multicultural variety that characterizes its history and traditions, being considered one of the richest and most varied Mediterranean diets on the world scene; And it is that not only of pizzas and pasta do our Italian neighbors eat."Dragon noodles
I like this recipe as it belongs to china and I love chinnesses food.Sweet and sour chicken
Chinese food is always the best.Fried chicken
Favorite japannese meal.Curry
Very complex meal to prepare but worth it.Swaetshirt tacos
“The recipes for Mexican food (or Mexican gastronomy) are a set of dishes and culinary techniques of Mexico, and that are part of the traditions and common life of its inhabitants.Our gastronomy is enriched by the contributions of the different regions of the country, that derive from pre-Hispanic cuisine with European cuisine, among others. "Chillies
“The recipes for Mexican food (or Mexican gastronomy) are a set of dishes and culinary techniques of Mexico, and that are part of the traditions and common life of its inhabitants.Our gastronomy is enriched by the contributions of the different regions of the country, that derive from pre-Hispanic cuisine with European cuisine, among others. "Samosa Chocolate
"Samosa is a crunchy patty very typical of the gastronomy of India, Pakistan, and Tibet."Blueberry Muffin
Favorite dessert from the book.Rasberry Muffin
Delicious combination of fruit and chocolate.Date energy balls
It gives you energy after a big lunch being able to continue with a great smile the day .Cinnamon rolls
Cinnamon rolls kids favorite!Thank you for your interest in foodlover2021's cookbook and for helping support the BakeSpace community of independent cookbook authors!
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Love at first bite
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My name is Sofia and I'm 15 years old. I wrote this book because I had always wanted to learn how to cook and in this year of school the oportunity was presented for me to create a product in wich I needed to do something I liked. So throught this project I learnt how to cook and wrote a cook for people to learn as well. Throuhg this book I want people to undertand the different gastronomy's for each country around the world and learn how to cook different meals from different countries. Acroding to an Interview with an specialist gastronomy is to know the benefits of food, such as cooking and handling them to have the best combination of these. And Nutrition refers what helps us to know the nutrients that our body processes to have energy and a healthier life.